This pepper is magic! Timut pepper is the Nepalese variant of the Sezchuan pepper. The berries are smaller, darker and just as numbing. You can combine it with sweet as well as salty dishes. Perfect with scallops, and all kinds of fish. And with its characterful citrus and grapefruit aroma, it goes best with chocolate desserts, fruit and jams.
Origin: Timut pepper is a Sezchuan pepper from Nepal.
Aroma: Hot, slightly pungent, grapefruit, citrus and lychee.
Characteristics: hand-picked, sun-dried, natural
Contents: 40 g
Please keep well sealed. Timut pepper is suitable for grinding in our spice mill and mortar.
Price (37,50 € / 100 g) incl. 7 % VAT plus shipping costs, delivery time Germany-wide approx. 2-3 days.
Responsible food business operator
Pure Pepper Projects